Benefits?
✓ VEGAN ✓ GLUTEN FREE ✓ SUGAR FREE ✓ LOW NET CARB ✓ NON GMO ✓ CLEAN ✓ HIGH FIBER ✓ SOY-FREE
MACROS: 190 Cal. - Fat 12g | Net Carb 4g | Protein 5g
Our vanilla bean donuts are made with pure Madagascar vanilla. The vanilla bean donuts have a very moist and fluffy texture. The donuts are topped with a sugar-free, vegan, white chocolate glaze that leaves a contrast from moist cake donut to a hard chocolate shell - which makes it the perfect afternoon treat experience of vanilla cake donut meets white chocolate.
What's Inside?
Non-GMO Allulose Sweetener, Non-GMO Blanched Almond Flour, Non-GMO Arrowroot Flour, Pure Avocado Oil, Premium Madagascar Vanilla Bean, Non-GMO Pea Protein, Non-GMO Flax Seeds, Non-GMO Psyllium Husk, Sodium Bicarbonate, Organic and Non-GMO Cocoa Butter, Organic Apple Cider Vinegar, Sea Salt. Additional Frosting: Frosting: Cocoa Butter, Allulose Sweetener, Palm Oil, Sunflower Lecithin, Oat Milk, Sea Salt.
Allergens?
Contains Tree Nuts.
Shelf Life - Room Temperature 10+ days | Refrigerated 20+ days | Frozen 6 Months.