Planet Bake dessert products are made using high quality natural ingredients, and are egg-free, dairy-free, gluten-free, organic, keto-friendly, paleo-friendly, and non-GMO.  We do not use artificial sweeteners like aspartame, or sugar alcohols. We also avoid all gums, artificial fillers, binders, colors and flavors in our products.

Planet Bake emerged during the unprecedented times of the 2020 pandemic, when founder Kathrin faced a daunting challenge:  the sudden need for desserts and snacks that are both sugar-free and vegan. As fitness studios and gyms closed their doors throughout New York City, the world seemed to stand still. But Kathrin refused to succumb to the limitations of the moment; instead, she embarked on a remarkable journey of reinvention.

Driven by a passion for promoting health and well-being, Kathrin set out to transform the world of desserts, offering delectable creations that would genuinely support our bodies. Embracing a vegan, healthy, and low-carb approach, she delved into the art of baking within the confines of her own kitchen. Despite her limited prior baking experience, Kathrin embraced the challenge wholeheartedly, determined to create something extraordinary.

Armed with newfound knowledge about the science of baking, Kathrin embarked on a quest for health-beneficial ingredients. She meticulously researched and experimented, carefully selecting high-quality, natural components to craft a revolutionary treat—the "health food" donut of Planet Bake. Each bite became a testament to her unwavering commitment to taste, nutrition, and indulgence without compromise.

Driven by a profound sense of purpose, Kathrin recognized the urgent need to combat the alarming rise of diabetes, obesity, and other chronic health issues. In response, she established Planet Bake with a clear mission—to provide a truly delicious, sugar-free alternative that would redefine the notion of guilt-free indulgence.