About Planet Bake

Our baked donuts are designed to help regulate blood sugar levels, give your body valuable nutrition, antioxidants and energy.

Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with a product that has way less saturated fat than other sweet snacks on the market. Our donuts are sugar-free, plant-based, gluten-free soy-free, kosher certified, low in sodium, low in saturated fats, low in calories and have low net-carbs.

The above statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Dense Donuts designed to help regulate GI

Made with
Nothing Evil

Planet Bake dessert products are made using high quality natural ingredients, and are egg-free, dairy-free, gluten-free, organic, keto-friendly, paleo-friendly, and non-GMO.  We do not use artificial sweeteners like aspartame, or sugar alcohols. We also avoid all gums, artificial fillers, binders, colors and flavors in our products.

Learn About The

Planet Bake emerged during the unprecedented times of the 2020 pandemic, when founder Kathrin faced a daunting challenge:  the sudden need for desserts and snacks that are both sugar-free and vegan. As fitness studios and gyms closed their doors throughout New York City, the world seemed to stand still. But Kathrin refused to succumb to the limitations of the moment; instead, she embarked on a remarkable journey of reinvention.

Driven by a passion for promoting health and well-being, Kathrin set out to transform the world of desserts, offering delectable creations that would genuinely support our bodies. Embracing a vegan, healthy, and low-carb approach, she delved into the art of baking within the confines of her own kitchen. Despite her limited prior baking experience, Kathrin embraced the challenge wholeheartedly, determined to create something extraordinary.

Armed with newfound knowledge about the science of baking, Kathrin embarked on a quest for health-beneficial ingredients. She meticulously researched and experimented, carefully selecting high-quality, natural components to craft a revolutionary treat—the "health food" donut of Planet Bake. Each bite became a testament to her unwavering commitment to taste, nutrition, and indulgence without compromise.

Driven by a profound sense of purpose, Kathrin recognized the urgent need to combat the alarming rise of diabetes, obesity, and other chronic health issues. In response, she established Planet Bake with a clear mission—to provide a truly delicious, sugar-free alternative that would redefine the notion of guilt-free indulgence.

How we compare to other brands

Our Classic Dark Chocolate Donut with Frosting VS. Others