Benefits?
✓ VEGAN ✓ GLUTEN FREE ✓ SUGAR FREE ✓ LOW NET CARB ✓ NON GMO ✓ KOSHER ✓ SOY-FREE ✓ CLEAN INGREDIENTS ✓ WOMEN-OWNED
Introducing our decadent vegan red velvet cake donuts, a delightful twist on a classic favorite! Indulge in the rich, velvety flavor of red velvet cake in a guilt-free, gluten-free, and sugar-free treat. Each bite is a harmonious blend of moist red velvet cake infused with hints of cocoa, topped with a luxurious chocolate frosting made from premium oat chocolate. Whether you're a red velvet enthusiast or simply seeking a delectable vegan dessert, our red velvet cake donuts promise to satisfy your cravings with every heavenly bite. Treat yourself to the ultimate indulgence without compromising on taste or dietary preferences.
What's Inside?
Non-GMO and Kosher INGREDIENTS: Blanched Almond Flour, Allulose Sweetener, Arrowroot Flour, Premium Cacao Powder, Pure Avocado Oil, Vanilla Extract, Pea Protein, Apple Cider Vinegar, Golden Flax Seeds, Psyllium Husk, Sodium Bicarbonate, Monk Fruit. Organic Frosting: Cocoa Butter, Oat Milk, Allulose Sweetener, Cranberry Coloring, Vanilla.
Packaging will be different from what is displayed here in the image.
*Nutrition Information can be found in the images!
Allergens?
Contains Tree Nuts.
Shelf Life - Room Temperature 3 months | Refrigerated 6 months | Frozen 12 months.
See packing for more information.