
Benefits?
✓ VEGAN ✓ GLUTEN FREE ✓ SUGAR FREE ✓ LOW NET CARB ✓ NON GMO ✓ CLEAN INGREDIENTS ✓ HIGH FIBER ✓ SOY FREE ✓ KOSHER
Daydreaming of red velvet cake? These donuts are made with the perfect red velvet balance; using a vegan, white chocolate glaze that has a cranberry superfood for coloring, paired with a traditional moist red velvet cake donut. Planet Bake’s red velvet cake donuts are the perfect substitute to a sugary red velvet cake, on top these are sugar-free, vegan, gluten-free, low-carb, peanut-free.
What's Inside?
Non-GMO Allulose Sweetener, Non-GMO Blanched Almond Flour, Non-GMO Arrowroot Flour, Pure Avocado Oil, Madagascar Vanilla, Non-GMO Pea Protein, Non-GMO Flax Seeds, Non-GMO Psyllium Husk, Premium Madagascar Vanilla Bean, Premium Cacao Powder, Sodium Bicarbonate, Organic Non-GMO Cocoa Butter, Organic Apple Cider Vinegar, Sea Salt. Organic Frosting: Cocoa Butter, Allulose Sweetener, Oat Milk, Cranberry Coloring, Vanilla.
Packaging will be different from what is displayed here in the image.

*Nutrition Information can be found in the images!
Allergens?
Contains Tree Nuts.
Shelf Life - Room Temperature 30 days | Refrigerated 4 months | Frozen 12 Months.
See packing for more information.
