At Planet Bake, every ingredient we use is chosen with purpose.

Our mission is to fuel your body with clean, functional ingredients that support better health, naturally. From blood sugar balance to reduced inflammation, each component is carefully selected to nourish your gut, mind, and body.

Our donuts are crafted with only what serves you: no added sugar, no artificial additives, just real, nutrient-rich ingredients designed to support your healthspan and longevity.

Indulgence should never come at the cost of your well-being.

Only Real ingredients

Planet Bake dessert products are made using high quality natural ingredients, and are egg-free, dairy-free, gluten-free, organic, keto-friendly, paleo-friendly, and non-GMO. We do not use artificial sweeteners like aspartame, or sugar alcohols. We also avoid all gums, artificial fillers, binders, colors and flavors in our products.

Our BASE Ingredients ARe:

What is Allulose?

We believe in sweet experiences without compromise.

That’s why we choose allulose (a natural “rare sugar”) instead of traditional sugar or sugar alcohols. It’s a simple sugar (monosaccharide), but it’s distinct in how your body handles it. Unlike table sugar (sucrose), allulose you eat is not metabolized. Because it isn’t used as fuel, it has very few calories (almost zero) and no effect on blood sugar.

What You Can Expect When You Taste Something Sweetened with Allulose

Allulose tastes almost exactly like sugar, but less sweet and offers a clean, natural sweetness without any weird or heavy aftertaste. You won’t experience the usual sugar crash. It’s also easy on the stomach. Most people digest allulose well, though like with any sweetener, having too much at once may cause some discomfort.