At Planet Bake, every ingredient we use is chosen with purpose.
Our mission is to fuel your body with clean, functional ingredients that support better health, naturally. From blood sugar balance to reduced inflammation, each component is carefully selected to nourish your gut, mind, and body.
Our donuts are crafted with only what serves you: no added sugar, no artificial additives, just real, nutrient-rich ingredients designed to support your healthspan and longevity.
Indulgence should never come at the cost of your well-being.
Our BASE Ingredients ARe:
Planet Bake dessert products are made using high quality natural ingredients, and are egg-free, dairy-free, gluten-free, organic, keto-friendly, paleo-friendly, and non-GMO. We do not use artificial sweeteners like aspartame, or sugar alcohols. We also avoid all gums, artificial fillers, binders, colors and flavors in our products.
Avocado Oil: Effect of a Moderate Fat Diet, Fat Diet with One Avocado per Day
Allulose: Rare sugar D-allulose, Effects of D-allulose, Rare sugars + health effects in humans Dr. David Perlmutter Blog, Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose, GLP-1 release and D-Allulose,
Allulose as a Sugar Substitute in Mitigating Thrombotic Risks
Almonds: New Low-Cholesterol Diet: Nuts, Effect of Almond Supplementation, Almond consumption improved glycemic control
Pea Protein: Effect of Replacing Animal Protein, Acute effects of pea protein, Hypolipidemic effect of dietary pea proteins
Flaxseed: Flaxseed and Flaxseed Oil Flaxseed and Diabetes, Prevention and treatment of atherosclerosis
Psyllium Husk: Effects of psyllium on glucose, Therapeutic effects of psyllium in type 2 diabetic patients,Soluble fibers from psyllium improve glycemic response.
